Traditional method, maturing on slats for a period of time
18 months old.
Mainly made from chenin, with a touch of cabernet franc.
Straw yellow colour with a golden hint, fruity nose of apple, quince and brioche, lively attack, full and generous on the palate.
Aging: 2 to 3 years.
Serving temperature: 6-8°C.
This Anjou Fines Bulles Brut can be served as an aperitif and will go perfectly with:
Aperitif and Reception